User Manual Gas Cooker ZCG7680/ZCG7690
10 Note: You can use the timer when an automatic sequence has been set, as long as you remember the following point. 1. Turn the selec
11 4 What time do you want the food to be cooked by? Turn the selector knob to ‘Stop’. Turn the setting knob until the time t
12 The hob Using the hob The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency
13 If you close the lid of the appliance while any of the hotplate burners are lit, the gas will go out. This is because it wou
14 The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first op
15 Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not nece
16 Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of th
17 Grilling chart The times quoted above are given as a guide and should be adjusted to suit personal taste. Fo
18 The second oven The second oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place singl
19 To fit the second oven shelf Only use the shelf with the solid metal plate at the rear of the shelf in the second oven. The shelf should be f
2 Important safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installi
20 The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The t
21 Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from th
22 Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual
23 Roasting chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT GAS MARK COOKING TIME Beef/ Beef boned 5 25-35
24 Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles
25 Soups, casseroles and stews • Do not cook casseroles over 2.7 kg (6lb). • Bring to the boil on the hotplate then cook on slow cook
26 Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on
27 Cleaning the hob Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes
28 Cleaning the shelves and grill/oven furniture All removable parts, can be washed in the dishwasher. The grill pan, grill pan grid and oven
29 Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and ble
3 Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs. During use the appliance becomes hot. Care sho
30 If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possib
31 Something not working Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as
32 Something not working continued Problem Possible solution Ensure the burner parts have been placed correctly. The hob burners will not light. C
33 Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Servi
34 Guarantee conditions Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase thi
35 Technical details Dimensions Height: 900mm (nominal) Width: 600mm (nominal) Depth: 600mm (to front of door panel) Weight: 67
36 Grill Natural Gas L.P. Gas Heat Input 2.7kW (9215 Btu/h) 2.45kW (176.5g/h) Injector marking 121 078 Second oven Natural Gas L.P. Gas
37 Installation instructions Important - safety requirements Where applicable Natural Gas and L.P Gas versions of this appliance are available
38 To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance fo
39 Levelling the appliance Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the fr
4 Contents For the user Important safety information 2 Description of the appliance 5 Getting to know your appliance 6 Before using the applianc
40 Important: The wires in the mains lead fitted to the appliance are coloured in accordance with the following code. Green and yellow -Earth Blue
41 Carry out a gas tightness test after connecting to the gas supply. The gas bayonet connector must be fitted in the shaded are
42 4. Assemble upper bracket to lower bracket so that the underside of bracket is dimension 'C' + 3mm above floor level. (See Fig.
43 4. After 1 minute check that the flame covers the full width of the burner and is stable. 5. Set the oven control to Mk. 2, close the oven
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5 Description of the appliance Gas slip-in double oven Main oven Control panel Grill/Second oven
6 Getting to know your appliance The control panel Features A - Second oven/Grill control B - Hotplate controls C - Electronic timer D -
7 Before using the appliance Rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door.
8 1 grill pan grid (311757500) (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid All models 1 straight sh
9 The timer Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. In the following pages we explain how to set the controls
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