
21
Oven cooking chart
FAN OVEN TOP OVEN
FOOD
COOKING
TEMP °C
POS
COOKING
TEMP °C
APPROX
COOK TIME (h)
Biscuits 180 - 190 3 170 - 190 0:10 – 0:25
Bread 200 - 220 1 200 - 220 0:25 – 0:35
Bread rolls/buns 200 - 220 1 200 - 220 0:15 – 0:25
Small / Queen Cakes 160 - 170 2 170 - 180 0:18 – 0:30
Sponges 160 - 170 2 160 - 170 0:18 – 0:25
Victoria Sandwich 160 - 170 2 160 - 170 0:18 – 0:30
Madeira Cake 140 - 150 1 140 - 150 1:15 – 1:45
Rich Fruit Cake 130 - 140 1 140 - 150 2:15 – 2:45
Christmas Cake 130 - 140 1 130 - 140 3:00 – 4:45
Gingerbread 140 - 150 2 140 - 150 1:15 – 1:45
Meringues 90 - 100 2 90 - 100 2:30 – 3:15
Flapjack 170 - 180 2 170 - 180 0:25 – 0:35
Shortbread 130 - 140 2 140 - 150 0:45 – 120
Fruit Pies, Crumbles 190 - 200 2 190 - 200 0:40 – 0:55
Milk Puddings 130 - 140 2 140 - 150 1:30 – 2:15
Scones 210 - 220 2 220 - 230 0:08 – 0:17
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